Ingredients
Equipment
Method
- Line a baking sheet with parchment paper or a silicone mat.
- Place pecan halves flat side down in groups of four, forming an 'X' shape.
- Unwrap the caramels and place them in a microwave-safe bowl with a tablespoon of water.
- Microwave the caramels in 30-second intervals, stirring after each until smooth.
- Spoon caramel onto the center of each pecan cluster.
- In a separate bowl, melt the semi-sweet chocolate chips in the microwave using the same interval method until smooth.
- Dollop the melted chocolate over each caramel center.
- Freeze the whole baking sheet for at least 30 minutes to set.
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 1mgSodium: 20mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg
Notes
Use a lightly dampened finger or spoon back to smooth the caramel or chocolate for a polished finish.
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