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–+ servings
Savory Teriyaki Stack

Savory Teriyaki Stack

Layers of savory teriyaki beef, seasoned rice, and creamy avocado. A stunning, easy dinner stack ready in 45 minutes. Your new weeknight favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white rice (like Jasmine)
  • 3 cups chicken broth
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • ¼ tsp garlic powder
  • 1 lb boneless sirloin steak, thinly sliced
  • ¼ cup teriyaki sauce
  • ¼ cup honey
  • ½ tsp grated fresh ginger
  • 1 ripe avocado, sliced

Equipment

  • Large pot with a lid
  • Mixing bowl
  • Grill pan or large skillet
  • Sharp knife and cutting board
  • Measuring cup and spoons
  • Serving bowls or plates

Method
 

  1. Bring chicken broth to a boil in a large pot.
  2. Stir in rice, soy sauce, sesame oil, and garlic powder, then lower the heat and cover tightly to simmer for 20 minutes.
  3. In a bowl, whisk together teriyaki sauce, honey, and grated ginger, then toss in the sliced beef to coat and let sit for 15 minutes.
  4. Heat a grill pan or skillet over medium heat, add marinated beef slices in batches, and cook until caramelized.
  5. Assemble by layering rice, teriyaki beef, and avocado slices in serving bowls.

Nutrition

Calories: 520kcalCarbohydrates: 70gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 4IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For extra flavor, let the beef marinate for up to an hour. If you're out of chicken broth, vegetable broth is an excellent substitute. Consider using quinoa or brown rice for a healthier twist. To speed up avocado ripening, place it in a paper bag for a day or two. Store leftovers separately in airtight containers; consume avocado the same day for best texture.
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