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Savory Tiramisu Verrines

Savory Tiramisu Verrines

Discover a refreshing twist on tradition with Savory Tiramisu Verrines. Layers of zesty courgettes, creamy feta, and fragrant aneth create a light yet impressive dish perfect for any occasion.
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Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 200 g crumbled Greek feta
  • 2 medium courgettes diced
  • 10 cl heavy cream minimum 30% fat
  • 1 unit lime juice and zest
  • 1 tbsp olive oil
  • 1 clove finely chopped garlic
  • 6–8 salty crackers or toasted bread
  • 1 handful fresh chopped aneth
  • salt and freshly ground black pepper to taste

Equipment

  • Non-stick pan
  • Sharp knife
  • Mixing bowl
  • Transparent glasses or jars
  • Microplane for zesting optional

Method
 

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and let it sizzle gently.
  3. Toss in the diced courgettes and cook for about 8–10 minutes until softened and slightly golden.
  4. Drain excess liquid from courgettes and set aside to cool completely.
  5. In a mixing bowl, mash the feta with a fork until crumbly.
  6. Add mascarpone, heavy cream, lime juice, and zest to the feta and stir until smooth and creamy.
  7. Fold in chopped aneth, reserving some for garnish; adjust seasoning with salt and pepper.
  8. Crush the crackers or toast slices into coarse crumbs.
  9. Layer crushed crackers in the bottom of each glass, followed by courgettes, then the creamy feta mixture.
  10. Repeat layers as needed, finishing with a final layer of cream and smooth the top.
  11. Cover with plastic wrap and refrigerate for at least two hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a lighter version, consider using low-fat mascarpone and Greek yogurt instead of heavy cream. If you're gluten-free, replace the crackers with gluten-free options or skip the crunchy layer. Try using goat cheese instead of feta for a milder flavor. Remember to let the flavors develop by allowing the verrines to rest in the refrigerator! These verrines are best enjoyed fresh but can be stored in the fridge for up to 24 hours. Always check for signs of spoilage in leftovers.
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