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Savory Tiramisu Zucchini Feta

Savory Tiramisu Zucchini Feta

Discover the magic of Savory Tiramisu Zucchini Feta—a creamy, tangy, and crunchy dish perfect for any occasion. Easy to make and unforgettable in flavor!
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Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Nutrition Notes

Ingredients
  

mascarpone
Greek feta
zucchini
heavy cream
lime
olive oil
garlic
salty crackers
fresh dill
salt
freshly ground black pepper

Equipment

  • Skillet
  • Mixing Bowls
  • Serving Glasses or Bowls
  • Fork or Whisk
  • Knife and Cutting Board

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1mg

Notes

Use high-quality feta for the best flavor. Don’t skip the resting time; it allows flavors to meld together. For a unique twist, try using fresh basil or mint instead of dill. This dish can be made ahead of time; just assemble before serving for maximum crunch. Leftovers can make a delightful packed lunch—just keep the components separate!
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