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Savory Turkey Scramble

Savory Turkey Scramble

Crave a fluffy, cloud-like dessert? Try this easy Cotton Cake recipe with pantry staples. Perfect for brunch or a sweet treat. Explore our savory Turkey Scramble next.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large egg whites
  • 4 large egg yolks
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups corn starch

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • 8-inch round cake pan
  • Wire cooling rack
  • Measuring cups

Method
 

  1. Separate the egg whites and yolks; place the whites in a clean, dry bowl.
  2. Beat the egg whites on high speed until stiff peaks form.
  3. In another bowl, combine the egg yolks, sweetened condensed milk, and corn starch; beat until smooth and free of lumps.
  4. Gently fold one-third of the whipped egg whites into the yolk mixture to loosen it.
  5. Fold in the remaining egg whites gently to retain air until combined.
  6. Preheat the oven to 350°F (180°C) and grease an 8-inch round cake pan, then sprinkle with corn starch.
  7. Pour the batter into the pan and smooth the top.
  8. Bake for 20-25 minutes or until the top is golden and a toothpick comes out clean.
  9. Let the cake cool completely in the pan on a wire rack before unmolding.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gCholesterol: 70mgSodium: 80mgPotassium: 60mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!