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–+ servings
Scallops Gratin Recipe

Scallops Gratin Recipe

Indulge in this creamy Scallops Gratin Recipe with tender scallops and a golden cheesy crust. Perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 medium-sized scallops
  • 1 teaspoon salt divided
  • 1 teaspoon black pepper divided
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 120 grams chopped mushrooms
  • 2 shallots thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 clove garlic minced
  • 1 cup dry white wine or fish stock
  • ½ cup heavy cream
  • 1 tablespoon fresh oregano chopped
  • ½ cup freshly grated Comté cheese

Equipment

  • Large skillet or frying pan
  • Four individual gratin dishes
  • Wooden spoon or spatula
  • Paper towels
  • Broiler-safe baking sheet

Method
 

  1. Pat the scallops dry and season with half the salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat and sear the scallops for 1-2 minutes per side until golden brown. Transfer to a plate and set aside.
  3. In the same skillet, melt 2 tablespoons of butter and add the chopped mushrooms. Cook undisturbed for a few minutes, then add the shallots and garlic, cooking until fragrant.
  4. Add the remaining butter and sprinkle the flour over the mixture. Stir for a minute, then add white wine or fish stock, scraping the bottom of the pan.
  5. Slowly stir in the heavy cream and oregano, and let the sauce simmer gently.
  6. Return the scallops to the skillet along with any accumulated juices and bring to a gentle boil. Divide the mixture among four gratin dishes and top with grated Comté cheese.
  7. Preheat the broiler to high. Place the gratin dishes on a baking sheet and broil for about 3 minutes until the cheese is golden and bubbly. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh herbs for maximum flavor and high-quality cheese since it’s the star of the dish. If you have leftovers, store them tightly covered in the refrigerator for up to two days. To reheat, preheat your oven to 350°F (175°C) and bake for 20 minutes before adding fresh cheese and broiling again. Enjoy experimenting with different variations and sides!
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