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–+ servings
Scallops Gratin Recipe

Scallops Gratin Recipe

Indulge in this creamy and elegant Scallops Gratin Recipe, perfect for special occasions or a luxurious weeknight dinner. Easy to make with tender scallops and a golden cheesy topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 120 g chopped mushrooms
  • 2 shallots, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 1 cup dry white wine (or fish stock)
  • ½ cup heavy cream
  • 1 tablespoon fresh oregano, chopped
  • ½ cup freshly grated Comté cheese

Equipment

  • Large skillet
  • Paper towels
  • Gratin dishes (or oven-safe ramekins)
  • Baking sheet
  • Wooden spoon or spatula

Method
 

  1. Pat the scallops dry with paper towels, season with salt and pepper, and cook in a heated skillet with vegetable oil for 1-2 minutes on each side until golden brown. Transfer to a plate.
  2. In the same skillet, melt 2 tablespoons of butter, sauté the mushrooms for 3-4 minutes, then add shallots and garlic, cooking until fragrant and tender.
  3. Melt the remaining butter, sprinkle in flour and stir for 1 minute, then add white wine or fish stock, cream, and oregano, simmering until thickened.
  4. Return scallops to the skillet, bring to a boil, then divide into gratin dishes, topping with Comté cheese.
  5. Broil the gratin dishes for about 3 minutes until cheese is golden and bubbly, and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For fresher flavor, use high-quality ingredients. Fresh scallops should smell sweet. If using frozen, ensure they are completely thawed and patted dry before cooking.
Store leftovers in an airtight container in the fridge for up to two days and reheat gently. Avoid microwaving to keep the texture intact.
Feel free to substitute scallops with shrimp, and adjust the cheese type if needed. Experimenting with other vegetables is encouraged for a veggie twist!
Tried this recipe?Let us know how it was!