Go Back
–+ servings
scungilli salad recipe

Scungilli Salad Recipe

Learn how to make a delicious scungilli salad recipe with fresh seafood flavors. Perfect for appetizers or parties, this Italian-American classic is easy and vibrant.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 people
Calories: 210
Equipment Nutrition Notes

Equipment

  • Pot
  • Strainer
  • Knife
  • Cutting board
  • Large mixing bowl

Nutrition

Calories: 210kcalCarbohydrates: 6gProtein: 30gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For a twist, feel free to add red onion or other veggies like bell peppers or cucumbers for extra crunch and flavor.
Pair with crusty bread or chilled white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the salad’s flavors.
This salad can last 3-4 days in the fridge when stored in an airtight container.
If scungilli is hard to find, clams or calamari can serve as suitable substitutes in this recipe.
Remember, the key to flavor is in the marinating and seasoning process, so taste as you go!
Tried this recipe?Let us know how it was!