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–+ servings
Seafood Casserole Delight

Seafood Casserole Delight

Crave bread but not carbs? Try this keto Zero Carb Yogurt Bread recipe. Quick, easy & perfect for Seafood Casserole Delight lunches.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt (full-fat preferred)
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or fork
  • Spatula
  • 9x5 inch loaf pan
  • Toothpick or thin knife for testing
  • Wire cooling rack

Method
 

  1. Preheat the oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt; whisk until smooth.
  3. Pour the batter into the greased loaf pan and tap to remove air bubbles.
  4. Bake for 25-30 minutes, testing with a toothpick for doneness.
  5. Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 50kcalCarbohydrates: 1gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 40mgSodium: 120mgPotassium: 50mgVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

This bread is great for toasting and pairs well with both sweet and savory toppings. Enjoy!
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