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–+ servings
Seafood Chicken Paella

Seafood Chicken Paella

Discover the vibrant flavors of Seafood Chicken Paella, a one-pan dish combining tender chicken, juicy seafood, and Mediterranean veggies perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g special paella rice (bomba or calasparra)
  • 200 g fresh shrimp
  • 200 g mussels
  • 150 g calamari rings
  • 200 g boneless chicken thighs or drumsticks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 ripe tomatoes, chopped
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 pinch saffron
  • 1 tsp sweet paprika
  • 800 ml halal chicken or fish stock
  • 100 g peas (optional)
  • 4 tbsp olive oil
  • to taste salt and pepper
  • for serving lemon wedges

Equipment

  • Large skillet or paella pan
  • Wooden spoon or spatula
  • Small pot for heating stock
  • Cutting board and sharp knife
  • Measuring spoons and cups

Method
 

  1. Clean the seafood thoroughly, pat dry the shrimp, and scrub the mussels. Cut the chicken into bite-sized pieces and dice the vegetables. Heat the stock with saffron to infuse.
  2. In a large skillet or paella pan, heat olive oil over medium heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Set aside.
  3. In the same pan, add onions and garlic; cook for 2-3 minutes. Add peppers and tomatoes, cooking for about 5 minutes until softened.
  4. Toss in the rice and sprinkle with paprika, stirring to coat the rice evenly.
  5. Pour in the hot saffron-infused stock over the rice, spreading it evenly without stirring. Let it simmer on medium-low for 15–20 minutes.
  6. Arrange shrimp, mussels, calamari, and peas on top of the rice. Cover and cook for another 5–7 minutes until seafood is fully cooked.
  7. Turn off the heat and let the paella rest for 5 minutes. Garnish with lemon wedges and serve from the pan.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Use high-quality saffron for the best flavor. You can customize the seafood and replace it with more chicken or seasonal vegetables based on your preference. For a healthier option, consider using cauliflower rice or loading up with more veggies. Storage: Cool and refrigerate in an airtight container for up to 3 days; reheat with a splash of water to maintain moisture.
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