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Seafood Linguine Delight

Seafood Linguine Delight

Seafood Linguine Delight alternative! Try these easy Garlic Steak Bites with Creamy Tortellini. Juicy steak, cheesy pasta, ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.25 tsp salt
  • 20 oz frozen cheese tortellini
  • 4 tbsp butter
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp chopped fresh chives for garnish

Equipment

  • Large heavy-bottomed skillet
  • Large pot for boiling pasta
  • Colander for draining
  • Mixing bowls
  • Measuring spoons/cups

Method
 

  1. Place cubed steak in a bowl and add olive oil, garlic, Cajun seasoning, smoked paprika, salt, and pepper. Toss until coated.
  2. Heat a skillet over medium-high heat and sear steak cubes in a single layer for 2-3 minutes on each side until browned. Remove and set aside.
  3. In salted boiling water, cook the frozen cheese tortellini according to package directions. Drain and set aside.
  4. In the same skillet, reduce heat to medium, melt butter, and stir in heavy cream and chicken broth. Bring to a gentle simmer.
  5. Gradually stir in mozzarella and Parmesan until melted and smooth.
  6. Fold in drained tortellini and seared steak, stirring until everything is coated and heated through.
  7. Transfer to serving dish and garnish with fresh chives.

Nutrition

Calories: 620kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 850mgPotassium: 790mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!