Ingredients
Equipment
Method
- Season the snapper fillets with salt and pepper.
- Heat a large skillet over medium-high heat and add a little oil.
- Place the fillets in the hot skillet and sear them until golden brown and cooked through.
- In a separate pan, melt the butter over medium heat.
- Add the minced garlic and chopped lobster to the melted butter and cook until lobster is opaque.
- Pour in the heavy cream and lemon juice and simmer until the sauce thickens.
- Drizzle the lobster cream sauce over the seared snapper fillets and serve.
Nutrition
Calories: 450kcalCarbohydrates: 6gProtein: 29gFat: 36gSaturated Fat: 22gCholesterol: 142mgSodium: 360mgPotassium: 550mgVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your guests!
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