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–+ servings

Seaside Snapper Delight

Discover the Seaside Snapper Delight, a coastal-inspired dish with tender snapper, succulent lobster, and zesty lemon cream sauce. Perfect for special occasions and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets snapper
  • 1/2 lb lobster meat cooked and chopped
  • 1 lemon zested and juiced
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • to taste salt and pepper
  • for garnish fresh parsley chopped
  • for garnish lemon slices

Equipment

  • Large skillet non-stick or cast iron works best
  • Zester for the lemon
  • Wooden spoon or spatula for stirring
  • Cutting board and knife for chopping ingredients
  • Fresh parsley for garnish

Method
 

  1. Season the snapper fillets with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Place the snapper fillets skin side down and cook for 3-4 minutes, then flip and cook for an additional 2 minutes.
  3. Remove the snapper from the skillet and set aside.
  4. In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant.
  5. Add the heavy cream, lemon zest, and lemon juice to the skillet and bring to a gentle simmer.
  6. Gently fold the cooked lobster meat into the cream sauce and simmer for 2-3 minutes until slightly thickened.
  7. Plate the snapper fillets and spoon the lobster lemon cream sauce over the top. Garnish with fresh parsley and lemon slices.

Nutrition

Calories: 450kcalCarbohydrates: 15gProtein: 34gFat: 28gSaturated Fat: 16gCholesterol: 120mgSodium: 350mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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