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–+ servings
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Discover how Sheet Pan Chicken Fajitas can transform your busy weeknights with quick prep, bold flavors, and easy cleanup. Perfect for healthy meals!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts sliced into thin strips
  • 2 bell peppers sliced into strips
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 1 packet taco seasoning or homemade blend
  • 1 Juice lime
  • q.s. Salt
  • q.s. Pepper

Equipment

  • Large sheet pan
  • Mixing bowls
  • Kitchen tongs
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F and slice the chicken, peppers, and onions into thin, even strips.
  2. Toss the sliced chicken and veggies in a bowl with olive oil, taco seasoning, lime juice, salt, and pepper.
  3. Spread the seasoned chicken and veggies in a single layer on a large sheet pan.
  4. Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and veggies are tender yet slightly charred.
  5. For extra flavor, sprinkle fresh cilantro and a squeeze of lime juice over the finished dish before serving.

Nutrition

Calories: 330kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 3mgIron: 10mg

Notes

For crispy edges on your chicken, pat it dry with paper towels before seasoning. Leftovers store well in an airtight container in the fridge for up to 3 days; they can be reheated in the oven or microwave. This dish is versatile; feel free to swap chicken for beef or use additional veggies like zucchini or mushrooms for variety. Serve with colorful toppings and lime wedges for a festive presentation.
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