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–+ servings

Shepherd's Pie Casserole

Discover a comforting and hearty Shepherd's Pie Casserole, perfect for family dinners. Packed with tender ground beef, savory vegetables, and creamy mashed potatoes, it's a one-dish wonder that's easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can (14 oz) beef broth
  • 4 cups mashed potatoes, prepared
  • to taste salt and pepper
  • 1/4 cup butter (optional, for mashed potatoes)
  • 1 cup shredded cheddar cheese (optional, for topping)

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Potato masher or ricer
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the chopped onion until translucent. Add minced garlic and cook for another minute.
  3. Add ground beef to the skillet and cook until browned. Drain any excess fat.
  4. Stir in mixed vegetables and beef broth. Season with salt and pepper, and simmer for about 5-7 minutes.
  5. In a greased 9x13 inch baking dish, spread the beef and vegetable mixture evenly on the bottom.
  6. Spread the prepared mashed potatoes over the beef mixture. Optionally, dot the top with butter and sprinkle shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, until the top is golden and the casserole is heated through.
  8. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

This Shepherd's Pie Casserole is a wonderful dish that brings comfort and joy to any table. Whether you're making it for a family dinner or a special occasion, it's sure to be a hit.
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