Shrimp Cocktail

Discover the magic of Shrimp Cocktail with our easy recipe. Perfect for any occasion, this dish is a flavorful hit every time. Try it now!

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Prep Time 10

Cook Time 5

Resting Time 5

Total Time 20

Servings: 4 people

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound large shrimp, peeled and deveined
1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise (optional for creaminess)
to taste Salt and pepper
as needed Iceberg lettuce leaves for serving
for garnish Lemon wedges

Equipment

Large pot
Mixing bowls
Slotted spoon
Serving platter or plate
Small bowl for sauce

Method

Start by boiling water in a large pot. Add a pinch of salt and toss in the shrimp. Cook them for about 2-3 minutes until they turn pink and opaque.
Drain the shrimp and plunge them into an ice bath to stop the cooking process.
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and mayonnaise. Stir until smooth.
Taste the sauce and adjust seasoning if needed.
Arrange lettuce leaves on a serving platter. Place the chilled shrimp around the edges.
Spoon the cocktail sauce into a small bowl and place it in the center. Garnish with lemon wedges.

Nutrition

Calories: 200kcalCarbohydrates: 12gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 190mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

If you have leftovers, store the shrimp and sauce separately in airtight containers. The shrimp will stay fresh in the fridge for up to two days, while the sauce can last up to a week.

For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep for up to three months.

To elevate the sauce, add a splash of vodka for enhanced flavor.

Experiment with substitution options like using Greek yogurt instead of mayonnaise or swapping shrimp with cooked crab or lobster for a different twist.