Ingredients
Equipment
Method
- Start by chopping your fresh pineapple into small chunks.
- Peel and slice your ripe banana.
- Place the pineapple and banana into the blender jar.
- Add the yogurt and pour in the milk.
- If desired, add honey or sugar for sweetness.
- Secure the lid and blend on low, then increase to high for 30-60 seconds until smooth.
- Taste and adjust sweetness if needed, then pour into a glass and serve immediately.
Nutrition
Calories: 130kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 45mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 150IUVitamin C: 30mgCalcium: 150mgIron: 0.4mg
Notes
This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. If stored, it may separate, so stir before enjoying.
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