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Shrimp Orzo Skillet

Shrimp Orzo Skillet

Creamy and flavorful, this Shrimp Orzo Skillet is your new go-to dinner. Packed with tender shrimp, artichokes, and a rich sauce, it’s quick, easy, and family-approved. Perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 490
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups/spoons
  • Sharp knife
  • Cutting board

Nutrition

Calories: 490kcalCarbohydrates: 40gProtein: 28gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 580mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For a lighter version, swap heavy cream with Greek yogurt or coconut milk. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth. Feel free to customize by adding more veggies or different proteins like chicken or tofu. Serve with a wedge of lemon for extra brightness!
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