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–+ servings
Shrimp Orzo Skillet

Shrimp Orzo Skillet

Whip up a creamy and delicious Shrimp Orzo Skillet in just 30 minutes. Perfect for busy weeknights or impressing guests with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g raw shrimp, peeled and deveined
  • 1 tsp smoked paprika
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 5 cloves garlic, minced
  • 2 tbsp olive oil
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • ½ tsp salt
  • 1 cup canned artichoke hearts, drained and chopped
  • 100 g fresh spinach
  • 1 cup heavy cream

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dishes

Method
 

  1. Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper, then toss to coat evenly.
  2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and minced garlic, cooking for about 2 minutes per side until pink and slightly golden. Remove the shrimp and set aside.
  3. In the same skillet, add chopped sun-dried tomatoes, uncooked orzo, and another tablespoon of olive oil. Stir frequently for about 2 minutes until the orzo turns lightly golden.
  4. Pour in the chicken broth and a pinch of salt. Bring to a boil, then reduce heat to low and let simmer for 5–10 minutes, stirring occasionally.
  5. Stir in spinach, artichoke hearts, and heavy cream. Cook on medium-low until the spinach wilts and the sauce is combined.
  6. Return the cooked shrimp to the skillet and heat through for about 2 minutes. Adjust seasoning if needed.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 8mgCalcium: 70mgIron: 2.5mg

Notes

For an extra layer of flavor, deglaze the pan with a splash of white wine after searing the shrimp. You can substitute shrimp with chicken breast or marinated tofu for a vegetarian option. To store leftovers, refrigerate in an airtight container for up to 3 days, and reheat gently on the stovetop with a splash of broth to restore creaminess. Garnish with fresh parsley or basil for a pop of color, and consider adding a sprinkle of grated Parmesan cheese for extra indulgence. Enjoy the process and taste as you go to adjust seasonings based on your preferences!
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