Shrimp Scampi

Discover the secrets to making perfect Shrimp Scampi with our easy recipe. Learn tips, variations, and answers to FAQs for a delicious meal tonight.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound large or jumbo shrimp, peeled and deveined
4-5 cloves garlic, minced or thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup dry white wine
2 tablespoons fresh lemon juice
to taste salt
to taste black pepper
for garnish Fresh parsley, chopped
to taste red pepper flakes (optional)

Equipment

Large skillet
Measuring cups and spoons
Knife
Cutting board
Paper towels

Method

Pat the shrimp dry with paper towels to remove excess moisture.
In a large skillet, heat butter and olive oil over medium heat until melted.
Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the white wine and lemon juice, stirring to combine.
Add the shrimp in a single layer; cook for 2 to 3 minutes until they turn pink and opaque.
Season with salt, black pepper, and red pepper flakes (if using).
Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 500mgPotassium: 250mgVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will impress your culinary skills!