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–+ servings
Shrimp Spinach Rollups

Shrimp Spinach Rollups

Try our No Bake Lemon Cake, a refreshing summer dessert. Prep in 20 minutes. Plus, explore ideas for Lemon Shrimp Spinach Rollups.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cold milk
  • 1 container (8 oz) whipped topping, thawed like Cool Whip
  • 2 boxes (3.4 oz each) instant lemon pudding mix
  • q.s. Graham crackers enough to cover 2-3 layers, about one sleeve

Equipment

  • Large mixing bowl
  • Hand mixer or whisk
  • Rubber spatula
  • 9x13-inch baking pan or dish
  • Measuring cups

Method
 

  1. In a large mixing bowl, pour in the cold milk and sprinkle the lemon pudding mix over it.
  2. Mix with a hand mixer or whisk until thick and creamy, about two minutes.
  3. Gently fold in the whipped topping to the pudding mixture until well combined.
  4. In a 9x13-inch pan, spread one-third of the lemon cream mixture as the base layer.
  5. Place a layer of whole graham crackers over the lemon cream, breaking them if necessary to fit.
  6. Repeat the layering process with another layer of lemon cream and graham crackers.
  7. Finish with a final layer of lemon cream, smoothing the top.
  8. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. When ready to serve, cut into squares and optionally garnish with whipped cream and fresh berries.

Nutrition

Calories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 4IUCalcium: 8mgIron: 3mg

Notes

Make sure to use very cold milk for the thickest pudding.
You can substitute fresh whipped cream for the whipped topping.
Feel free to use different types of cookies for layering, such as vanilla wafers or shortbread.
For added flavor, mix in lemon zest before folding in the whipped topping.
Store leftovers covered in the fridge for up to 3-4 days for the best flavor.
Tried this recipe?Let us know how it was!