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–+ servings
Shrimp Stir-Fry Delight

Shrimp Stir-Fry Delight

Irresistible cheesecake stuffed chocolate chip cookies recipe. A creamy surprise in every bite. Easy, impressive dessert.
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Prep Time 20 minutes
Cook Time 18 minutes
Chill Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 24 cookies
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 large egg
  • 1 egg yolk extra egg yolk
  • 2 cups chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls (large, medium, small)
  • Whisk
  • Hand mixer or sturdy spoon
  • Measuring cups and spoons
  • Rubber spatula
  • Tablespoon cookie scoop
  • Baking sheets
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Preheat your oven to 325°F (165°C) and line cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix melted butter with both sugars until glossy.
  4. Beat in vanilla, the whole egg, and the extra egg yolk.
  5. Gradually add the flour mixture until just combined, then fold in chocolate chips.
  6. In a small bowl, beat cream cheese until smooth, then add sugar and vanilla and mix well.
  7. Scoop a tablespoon of cookie dough, create a well, add cheesecake filling, and seal with more dough.
  8. Place the stuffed dough balls on the baking sheet and bake for 15-18 minutes until edges are golden.
  9. Let them cool on the baking sheet for at least 5 minutes before transferring to a wire rack.

Nutrition

Calories: 175kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 140mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure your cream cheese is very soft to avoid lumps.
Don't skip the chilling step; it helps keep the cookies thick and prevents the filling from leaking.
Feel free to mix in nuts or different chocolate varieties for a personal touch!
Store cookies in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
Tried this recipe?Let us know how it was!