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Shrimp Stir-Fry Delight

Shrimp Stir-Fry Delight

Creamy shrimp stir-fry with rice noodles & veggies in 25 minutes! Easy weeknight dinner with coconut milk sauce. Get the simple, flexible recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g rice noodles
  • 400 ml coconut milk one can
  • 300 g peeled shrimp
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 1 red bell pepper
  • q.s. olive oil for cooking
  • q.s. salt and pepper to taste

Equipment

  • Large skillet or wok
  • Sharp knife and cutting board
  • Pot for cooking noodles
  • Colander for draining
  • Wooden spoon or spatula
  • Measuring spoons

Method
 

  1. Cook the rice noodles according to the package directions, then drain and rinse under cold water.
  2. Heat olive oil in a large skillet or wok over medium heat and add minced garlic; sauté for 30-60 seconds until fragrant.
  3. Add the peeled shrimp in a single layer to the pan; cook for about 1-2 minutes per side until pink and opaque.
  4. Remove the cooked shrimp to a plate and add diced red bell pepper and zucchini to the same pan; stir-fry for 4-5 minutes until tender-crisp.
  5. Pour in the coconut milk and soy sauce; stir well and bring to a gentle simmer.
  6. Add the cooked rice noodles and seared shrimp back to the pan, toss to coat, and let everything simmer together on low heat for about 5-10 minutes.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 15gCholesterol: 170mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A main course that will impress your culinary skills!
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