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–+ servings
Shrimp Zucchini Gratin

Shrimp Zucchini Gratin

Indulge in a comforting yet light Shrimp Zucchini Gratin. Packed with flavor, this low-carb dish is perfect for healthy weeknight dinners or special occasions. Try it today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Oven-safe baking dish
  • Skillet or frying pan
  • Sharp knife for slicing
  • Measuring cups and spoons
  • Spatula

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For a richer version, you can use heavy cream instead of crème fraîche.
If you're missing zucchini, try eggplant or cauliflower as a substitute.
Leftovers can be stored in an airtight container in the fridge for up to 3 days; avoid freezing the dish to prevent watery zucchini.
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