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–+ servings
Shrimp Zucchini Gratin

Shrimp Zucchini Gratin

Discover the magic of Shrimp Zucchini Gratin, a creamy, cheesy dish perfect for busy weeknights or special occasions. Easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g peeled shrimp
  • 3 medium zucchinis
  • 2 cloves garlic thinly sliced
  • 100 g grated mozzarella or Emmental cheese
  • 200 ml light cream
  • olive oil a drizzle
  • salt to taste
  • pepper to taste
  • chili flakes optional, a pinch
  • fresh parsley for garnish

Equipment

  • Sharp knife
  • Cutting board
  • Skillet or frying pan
  • Baking dish
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Wash and slice the zucchinis into thin rounds.
  3. Heat a drizzle of olive oil in a skillet over medium heat, add the sliced garlic, and sauté for about a minute.
  4. Toss in the shrimp and cook for 3–4 minutes until they turn pink; season with salt, pepper, and chili flakes (if using).
  5. In a baking dish, create a base layer of zucchini slices and spread the shrimp mixture evenly over the top, then add another layer of zucchini.
  6. Mix the light cream with half of the grated cheese in a bowl, then pour this mixture over the layered zucchini and shrimp.
  7. Sprinkle the remaining cheese on top.
  8. Bake for 25–30 minutes until the top is golden brown and the edges are bubbling.
  9. Let it rest for a few minutes before garnishing with fresh parsley.

Nutrition

Calories: 360kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For an extra layer of flavor, sprinkle a teaspoon of smoked paprika into the cream mixture. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results. You can assemble the dish up to a day in advance and refrigerate; bring it to room temperature before baking. Think about using freshly grated cheese instead of pre-packaged for better melting and flavor.
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