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–+ servings
Sicilian Fish Stew

Sicilian Fish Stew

Transport yourself to Sicily with this comforting Sicilian Fish Stew recipe. Packed with bold flavors and fresh ingredients, it’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Ingredients Equipment

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • ½ cup tomato paste
  • 1 28-ounce can crushed tomatoes
  • 4 cups fish stock
  • ½ cup dry white wine
  • ½ cup sliced Kalamata olives
  • 2 tablespoons capers
  • 3 sprigs fresh thyme
  • 2 cups cooked orzo
  • 2 pounds firm white fish (like cod or halibut), cut into 2-inch pieces
  • to taste Salt and pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Small saucepan
  • Sharp knife
  • Cutting board
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