Ingredients
Equipment
Method
- Fill a large pot with salted water and bring to a boil; cook spaghetti according to package directions for 'al dente'.
- Pat steak cubes dry with a paper towel; season with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet; sear steak cubes in batches for 2-3 minutes per side until golden brown; remove and let rest.
- Reduce heat; add butter and minced garlic to skillet; cook until fragrant, then pour over steak.
- In the same skillet, melt 2 tbsp butter and add minced garlic; cook one minute, then slowly pour in cream.
- Stir in Parmesan and mozzarella cheese until melted and smooth; season with salt, pepper, and optional red pepper flakes.
- Drain spaghetti and add to the sauce; toss to coat and combine.
- Serve spaghetti topped with steak bites and garnish with parsley.
Nutrition
Calories: 800kcalCarbohydrates: 66gProtein: 46gFat: 38gSaturated Fat: 20gCholesterol: 130mgSodium: 920mgPotassium: 710mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 3mgCalcium: 20mgIron: 4mg
Notes
This dish is ideal for a lovely dinner with minimal cleanup, and can easily be adjusted for larger crowds or different flavor profiles. Enjoy!
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