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Skillet Shrimp and Asparagus

Skillet Shrimp and Asparagus

Discover a delicious Skillet Shrimp and Asparagus recipe that’s quick, healthy, and perfect for any occasion. Packed with flavor and easy to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 280
Equipment Nutrition Notes

Equipment

  • Large nonstick skillet
  • Tongs
  • Cutting board
  • Knife
  • Zester or grater

Nutrition

Calories: 280kcalCarbohydrates: 7gProtein: 25gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Use fresh ingredients for the best flavor; high-quality butter and lemons make a difference. Modify protein by substituting shrimp with chicken breast or tofu. For a veggie variation, try green beans or broccoli instead of asparagus. Leftovers can be stored in an airtight container in the fridge for up to two days or frozen, though the texture may vary.
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