Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Add the ground beef and break it apart with a wooden spoon. Season with salt and pepper.
- Cook the beef until fully browned, then drain any excess fat.
- Stir in the marinara or sloppy joe sauce and let it simmer for 5 minutes.
- Assemble the sandwiches by laying out four slices of bread and topping each with shredded cheese.
- Spoon the beef mixture evenly onto two slices, then cover with the remaining bread and press gently to seal.
- Heat a nonstick skillet over medium-low heat. Place the sandwiches in the pan and cook until golden and crispy, flipping carefully.
- For an easier method, bake them on a sheet pan at 375°F for 10–12 minutes.
Nutrition
Calories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg
Notes
For a leaner option, swap ground beef with turkey or chicken. Use gluten-free bread if necessary. Experiment with different cheeses like mozzarella or pepper jack for variety. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness. Spread a thin layer of mayonnaise on the outside of the bread before grilling for an extra crispy crust.
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