Slow-Cooked Beef

Savor the rich flavors of Slow-Cooked Beef Stracotto, a tender Italian classic perfect for cozy dinners and festive feasts. Easy to make and unforgettable in taste.

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Prep Time 20

Cook Time 4

Resting Time 10

Total Time 4 30

Servings: 6 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, sliced
4 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon red chili flakes (optional)
1 teaspoon dried oregano
1 teaspoon dried thyme

Equipment

Dutch oven or heavy-bottomed pot with lid
Tongs for handling the beef
Wooden spoon for stirring
Sharp knife for chopping veggies
Cooking spoon

Method

Season the beef generously with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear the beef on all sides until golden brown, then set aside.
In the same pot, cook the onions, carrots, and celery for 6–8 minutes until softened.
Add minced garlic, tomato paste, herbs, and spices; stir for another minute.
Pour in crushed tomatoes and beef broth, scraping up browned bits from the pot.
Return the beef to the pot, bring to a boil, then reduce heat to low and cover.
Simmer gently for 3–4 hours until the beef is fork-tender.
Remove the beef, shred it with two forks, and stir back into the sauce with fresh basil.
Rest for 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Don't skip the sear; it adds depth of flavor. This dish is even better the next day, making it perfect for meal prep. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Garnish with Parmesan cheese and a drizzle of olive oil for extra flavor. Serve alongside crusty bread, creamy polenta, or roasted vegetables for a complete meal.