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Slow-Cooked Lamb Shanks

Slow-Cooked Lamb Shanks

Indulge in tender Slow-Cooked Lamb Shanks with rich, savory flavors. Perfect for cozy dinners or special occasions. Easy recipe with step-by-step guidance.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 people
Calories: 420
Equipment Nutrition Notes

Equipment

  • Slow cooker
  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Whisk
  • Strainer

Nutrition

Calories: 420kcalCarbohydrates: 25gProtein: 36gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 92mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 1700IUVitamin C: 8mgCalcium: 70mgIron: 4mg

Notes

For a gluten-free version, substitute the all-purpose flour with almond flour or skip it altogether. Feel free to use beef or pork shanks as an alternative to lamb. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months; simply label containers with the date for organization. Garnishing with fresh herbs like parsley or thyme adds a burst of flavor and color before serving. Enjoy this comforting dish alongside creamy mashed potatoes or crusty bread for a satisfying meal.
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