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Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork

Tender and flavorful Slow Cooker BBQ Pulled Pork that's easy to make. Perfect for game days, family dinners, or meal prep. Try this irresistible recipe today!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 people
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pounds pork shoulder (or pork butt)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth (or root beer)
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Equipment

  • Slow Cooker (6-quart)
  • Tongs or forks for shredding
  • Measuring spoons and cups
  • Small mixing bowl

Method
 

  1. Pat the pork shoulder dry and rub the spice blend of smoked paprika, garlic powder, onion powder, salt, and pepper all over the meat.
  2. Place the seasoned pork in the slow cooker and pour in the chicken broth (or root beer).
  3. Cook on low for 8–10 hours or on high for 4–6 hours until the pork is fork-tender.
  4. Once cooked, shred the pork on a cutting board using two forks.
  5. Return the shredded pork to the slow cooker and mix in BBQ sauce, brown sugar, and apple cider vinegar.
  6. Let it simmer on low for another 20–30 minutes to meld the flavors.

Nutrition

Calories: 330kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 550mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Leftovers are delicious and can be stored in an airtight container for up to 4 days. Reheat with a splash of water to keep moist. Freeze portions in freezer-safe bags for up to 3 months; thaw overnight before reheating. Consider mixing BBQ sauces for a unique flavor or serve as sliders, in tacos, or over rice.
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