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slow cooker chicken and noodles

slow cooker chicken and noodles

Comfort in a bowl: Slow cooker chicken and noodles is the ultimate easy recipe for busy days. Rich flavors and creamy textures make it a family favorite. Try it today!
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 5 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts or thighs
  • 8 ounces egg noodles frozen, dry, or homemade
  • 4 cups chicken broth
  • 1 cup heavy cream optional for extra creaminess
  • 1 medium onion diced
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Equipment

  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Slow cooker or crockpot
  • Sharp knife for chopping

Method
 

  1. Chop the onions, carrots, and celery, then mince the garlic.
  2. Place the chicken at the bottom of the slow cooker.
  3. Add the chopped veggies on top of the chicken.
  4. Sprinkle with garlic, thyme, salt, and pepper.
  5. Pour in the chicken broth until ingredients are mostly covered.
  6. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, stir in the egg noodles.
  8. If desired, stir in heavy cream during the last 15 minutes of cooking.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This recipe is perfect for its ease and delicious taste. A dish that will showcase your cooking talents!
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