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slow cooker steak recipes

Slow Cooker Steak Recipes

Discover the magic of slow cooker steak recipes and enjoy tender flavorful meals with minimal effort perfect for busy weeknights or cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds sirloin steak, cut into strips
  • 4 medium potatoes, peeled and cubed
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • to taste salt and pepper
  • 2 tablespoons olive oil

Equipment

  • Skillet
  • Tongs
  • Measuring cups and spoons
  • Slow cooker
  • Knife

Method
 

  1. Heat olive oil in a skillet over medium-high heat and sear the steak strips until browned on all sides.
  2. Transfer the browned steak to the slow cooker.
  3. Layer the potatoes, onions, and garlic around the steak in the slow cooker.
  4. Sprinkle with thyme, salt, and pepper, then pour in the beef broth and Worcestershire sauce.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours.

Nutrition

Calories: 350kcalCarbohydrates: 34gProtein: 35gFat: 10gSaturated Fat: 3gCholesterol: 110mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 20mg

Notes

For added tenderness, consider adding a splash of red wine to the broth.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
If freezing, label each bag with the date for better tracking.
Reheat leftovers gently with a splash of broth or water to maintain moisture.
Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.
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