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–+ servings
Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Effortlessly cook juicy turkey breast in a slow cooker with herbs and spices. Perfect for weeknight dinners or holiday meals. Tender, flavorful, and easy cleanup guaranteed.
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Prep Time: 10 minutes
Cook Time: 8 hours
Resting Time: 5 minutes
Total Time: 8 hours 15 minutes
Servings: 6 people
Calories: 250kcal

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Tongs
  • Sharp Knife
  • Meat Thermometer

Ingredients

  • 3-5 pound Turkey Breast
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Chicken Broth

Instructions

  • Rub the turkey breast with olive oil and season with garlic, onion powder, thyme, rosemary, salt, and pepper evenly on all sides.
  • Place the seasoned turkey breast in the slow cooker and pour chicken broth around it. Cover and set to low heat for 6-8 hours.
  • After cooking, remove the turkey and let it rest for 5 minutes before slicing to retain juices.

Notes

For perfect turkey every time, use a meat thermometer to check for 165°F internal temperature and allow the meat to rest before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 300mg | Calcium: 2mg | Iron: 2mg
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