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–+ servings
Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Effortlessly cook juicy turkey breast in a slow cooker with herbs and spices. Perfect for weeknight dinners or holiday meals. Tender, flavorful, and easy cleanup guaranteed.
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Prep Time 10 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-5 pound Turkey Breast
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Chicken Broth

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Tongs
  • Sharp Knife
  • Meat Thermometer

Method
 

  1. Rub the turkey breast with olive oil and season with garlic, onion powder, thyme, rosemary, salt, and pepper evenly on all sides.
  2. Place the seasoned turkey breast in the slow cooker and pour chicken broth around it. Cover and set to low heat for 6-8 hours.
  3. After cooking, remove the turkey and let it rest for 5 minutes before slicing to retain juices.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 35gFat: 10gSaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 300mgCalcium: 2mgIron: 2mg

Notes

For perfect turkey every time, use a meat thermometer to check for 165°F internal temperature and allow the meat to rest before slicing.
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