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Smoked Salmon Sandwich

Smoked Salmon Sandwich

Elevate your brunch game with this Smoked Salmon Sandwich recipe. Creamy Boursin cheese meets smoky salmon for a quick and elegant dish perfect any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 slices white sandwich bread
  • 100 g smoked salmon
  • 100 g Boursin cheese or herbed cream cheese
  • 2 slices melting cheese like Gruyère or Emmental
  • 1 tablespoon butter for toasting

Equipment

  • Non-stick skillet
  • Spatula
  • Butter knife
  • Cutting board
  • Sharp knife

Method
 

  1. Spread a generous layer of Boursin cheese on one side of each slice of bread.
  2. Lay a piece of smoked salmon on two of the cheese-covered slices.
  3. Place a slice of melting cheese on top of the salmon.
  4. Cover each prepared slice with another piece of bread, cheese-side down, and press gently to seal.
  5. Heat a skillet over medium heat, add butter, and place sandwiches in the pan.
  6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Transfer to a plate, cut in half diagonally, and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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