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Smoky Garlic Butter Grilled Chicken Thighs

Smoky Garlic Butter Grilled Chicken Thighs

Juicy and flavorful, Smoky Garlic Butter Grilled Chicken Thighs are a game-changer for any meal. Perfect for grilling enthusiasts seeking bold taste and easy prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper
  • 4 tablespoons Unsalted butter
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped
  • q.s. Wood chips for smoking optional

Equipment

  • Grill (charcoal or gas)
  • Meat thermometer
  • Tongs
  • Small saucepan
  • Basting brush

Method
 

  1. Pat the chicken thighs dry with paper towels and rub with a mixture of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper; let sit for at least 30 minutes.
  2. Heat the grill to medium-high heat (around 375°F) and soak wood chips in water if using.
  3. Grill the chicken thighs skin-side down for 5-7 minutes until golden brown; flip and grill for another 10-15 minutes until internal temperature reaches 165°F.
  4. In the last few minutes of grilling, melt the butter in a saucepan, stir in minced garlic, and brush the garlic butter over the chicken before removing from the grill.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 300mgVitamin A: 600IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For crispy skin, always dry the chicken before seasoning.
Use a meat thermometer for perfect doneness—aim for 165°F internally.
Experiment with different wood types for smoking to enhance the flavor.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer shelf-life.
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