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–+ servings
Tangy Remoulade Sauce

S'mores Crunchwrap

S'mores Crunchwrap recipe: A crispy, handheld dessert with melted chocolate and marshmallows. Quick 25-minute treat perfect for game night or parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large flour tortillas (10-inch size)
  • 6 small flour tortillas (6-inch size)
  • 2 cups mini marshmallows
  • 2 cups semi-sweet chocolate chips
  • 6 whole graham crackers
  • 1/4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

  • Large baking sheet
  • Pastry brush
  • Small bowls for mixing
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a small bowl, mix the sugar and cinnamon. Brush one side of each large tortilla with melted butter and sprinkle with the cinnamon-sugar mixture.
  3. Place a large tortilla, buttered side down, on the baking sheet. In the center, layer 1/4 cup of mini marshmallows, 1/4 cup of chocolate chips, and 4 pieces of graham cracker. Place a small tortilla on top of the filling stack.
  4. Fold the edges of the large tortilla up and over the small tortilla, pressing firmly to seal.
  5. Brush the tops of the assembled crunchwraps with any remaining melted butter and sprinkle with extra cinnamon-sugar. Bake for 8 to 10 minutes until golden brown and crispy.
  6. Let the crunchwraps cool for about 5 minutes before serving warm and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 47gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These S'mores Crunchwraps are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day. Reheat in an air fryer or toaster oven for the best results. Avoid the microwave as it can make the tortillas soggy. You can also get creative with fillings by adding peanut butter, caramel, or using different types of chocolate. Enjoy making your own variations!
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