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S'mores Crunchwrap Delight

S'mores Crunchwrap Delight

Creamy no-fail pumpkin fudge with spiced pumpkin flavor. The S'mores Crunchwrap Delight's perfect fall counterpart. Only 5 ingredients, no thermometer needed.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 16 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2.5 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon ground cloves

Equipment

  • Aluminum foil
  • Medium saucepan
  • Silicone spatula or wooden spoon
  • 8x8-inch baking pan
  • Measuring cups and spoons

Method
 

  1. Line an 8x8-inch baking pan with aluminum foil, leaving some overhang for easy removal.
  2. Stir the sweetened condensed milk in the can until smooth and uniform.
  3. In a medium saucepan over low heat, combine the white chocolate chips and the sweetened condensed milk, stirring constantly until melted and smooth.
  4. Remove from heat and stir in the pumpkin puree, vanilla, cinnamon, nutmeg, and cloves until fully combined.
  5. Pour the mixture into the prepared pan, smoothing it out evenly; tap gently to release air bubbles.
  6. Refrigerate for at least 4 hours or ideally overnight until set.
  7. Lift the fudge out of the pan using the foil overhang and cut into squares.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 17gVitamin A: 40IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Ensure you use sweetened condensed milk, not evaporated milk, for the right texture. Chocolate quality is key for smooth melting; choose high-quality brands. You can store the fudge in the refrigerator for up to two weeks or freeze it for longer storage (2-3 months). Let squares sit at room temperature for about 10 minutes before serving for the best texture and flavor.
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