Go Back
–+ servings
Creamy Chicken Spaghetti

Snickerdoodle Cobbler

Crave creamy chicken spaghetti? Try this easy twist: Snickerdoodle Cobbler. A sweet, cinnamon apple dessert ready in 45 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Krusteaz Snickerdoodle Cookie Mix including the cinnamon sugar packet
  • 1/2 cup softened butter
  • 1 large egg
  • 1 can (21 oz) apple pie filling
  • 3 tablespoons caramel topping plus more for serving

Equipment

  • Mixing bowl
  • 8x8-inch baking dish
  • Spatula or spoon for spreading
  • Hand mixer or sturdy spoon
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cookie mix, softened butter, and egg; mix until a soft dough forms.
  3. Spray an 8x8-inch baking dish with non-stick cooking spray.
  4. Spread half of the cookie dough in small spoonfuls across the bottom of the pan.
  5. Sprinkle half of the cinnamon sugar over the dough layer.
  6. Spoon the apple pie filling evenly over the cinnamon sugar and dough.
  7. Dot the remaining cookie dough on top of the apple filling.
  8. Sprinkle the remaining cinnamon sugar over the top dough layer.
  9. Drizzle caramel sauce over the entire dish.
  10. Bake for 30 to 35 minutes or until top is golden brown and bubbling.
  11. Let cool for 15-20 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 43gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

This cobbler is best served warm with vanilla ice cream. Feel free to swap the apple filling with cherry or peach for different flavors. Cover leftovers tightly and store in the refrigerator for 3-4 days or freeze for 2-3 months. Thaw and reheat before serving.
Tried this recipe?Let us know how it was!