Ingredients
Equipment
Method
- In a small bowl, mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, melted butter, eggs, garlic, parsley, thyme, and the activated yeast mixture; stir until a sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1–2 hours, until doubled in size.
- Punch down the risen dough and divide it into equal portions. Roll each piece into a ball and place in a greased baking pan.
- Preheat your oven to 375°F (190°C) and bake the rolls for 15–20 minutes until golden brown. Brush with melted butter before serving.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 170mgPotassium: 80mgSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 6mg
Notes
For a dairy-free option, use almond milk instead of regular milk. If you're short on fresh herbs, dried ones can be substituted; use 1/3 the amount. To intensify the flavor, consider roasting the garlic in butter before adding it to the dough. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Avoid refrigerating, as it can dry them out quickly. For presentation, serve the rolls warm in a rustic basket lined with a cloth, garnished with parsley, and paired with herbed butter or a creamy dip.
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