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–+ servings
Sourdough Starter Bread

Sourdough Starter Bread

Discover the art of baking Sourdough Starter Bread and transform your kitchen with its tangy flavor and chewy texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 8 hours
Total Time 9 hours
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup active sourdough starter
  • 3.5 cups bread flour plus extra for dusting
  • 1.25 cups lukewarm water
  • 1.5 teaspoons salt

Equipment

  • Dutch oven or heavy pot with a lid
  • Proofing basket or mixing bowl
  • Parchment paper
  • Kitchen scale (optional but recommended)
  • Extra flour for dusting

Method
 

  1. Activate your sourdough starter by mixing equal parts flour and water and letting it sit at room temperature for 5-7 days, feeding daily.
  2. Mix the active starter, water, and flour in a large bowl until a shaggy dough forms; then add the salt and mix again.
  3. Cover the bowl with a damp towel and let the dough rest for 30 minutes.
  4. Stretch and fold the dough every 30 minutes for 2 hours, then let it rise at room temperature for 4-6 hours until doubled in size.
  5. Gently shape the dough into a round or oval loaf and place seam-side up in a floured proofing basket or bowl lined with a clean kitchen towel; cover and refrigerate overnight.
  6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  7. Carefully transfer the dough onto parchment paper, score the top with a sharp knife, and bake covered for 20 minutes.
  8. Remove the lid and bake for another 20-25 minutes until the crust is deep golden brown.

Nutrition

Calories: 250kcalCarbohydrates: 50gProtein: 8gFat: 1gSodium: 230mgPotassium: 140mgFiber: 3gCalcium: 10mgIron: 1mg

Notes

Use whole wheat or spelt flour for a nuttier flavor if desired.
Store the bread in a paper bag at room temperature for 2-3 days, or wrap tightly and freeze for up to 3 months.
To refresh stale bread, sprinkle it with water and bake briefly. Avoid refrigerating bread to prevent it from drying out.
If you're feeling adventurous, experiment with different additions like seeds or herbs for unique flavors. Enjoy your baking journey!
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