Equipment
Nutrition
Calories: 450kcalCarbohydrates: 62gProtein: 10gFat: 18gSaturated Fat: 2.5gSodium: 500mgPotassium: 178mgFiber: 2.3gSugar: 0.2gVitamin A: 2IUCalcium: 2mgIron: 10mg
Notes
Use fresh garlic for the best flavor and always salt your pasta water.
If you have leftovers, store in an airtight container in the fridge for up to two days; reheat gently with a splash of water.
Experiment with different types of chili for varying levels of heat, and consider alternatives like zucchini noodles for a lower-carb option. Enjoy this dish fresh for the best experience!
If you have leftovers, store in an airtight container in the fridge for up to two days; reheat gently with a splash of water.
Experiment with different types of chili for varying levels of heat, and consider alternatives like zucchini noodles for a lower-carb option. Enjoy this dish fresh for the best experience!
Tried this recipe?Let us know how it was!