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Spaghetti Carbonara II

Spaghetti Carbonara II

Indulge in Spaghetti Carbonara II, a creamy Italian classic with rich flavors and simple ingredients. Perfect for any occasion!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large pot
  • Pan
  • Mixing bowl
  • Tongs

Ingredients

  • 400 g spaghetti
  • 150 g guanciale (or pancetta)
  • 4 large eggs
  • 1 cup grated Pecorino Romano cheese
  • to taste freshly ground black pepper

Instructions

  • Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook until al dente. Save a cup of pasta water before draining.
  • Heat a pan over medium heat and add the guanciale slices. Cook until crispy and golden brown, then set aside but keep the pan warm.
  • In a mixing bowl, whisk together the eggs, grated Pecorino Romano, and black pepper until well combined.
  • Drain the cooked spaghetti and transfer it to the pan with guanciale, removing the pan from heat. Quickly pour the egg mixture over the hot pasta and toss vigorously.

Notes

Spaghetti Carbonara II is an exceptional recipe that captures the essence of traditional Roman cuisine. Master this dish for an unforgettable dining experience!

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 310mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
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