Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
- Spread the butter-garlic mixture on the cut sides of the French bread.
- Place the bread halves on a baking sheet and bake for about 5 minutes.
- Toss your cooked spaghetti with the marinara sauce in a large bowl.
- Once the bread is done, top each half with the sauced spaghetti and sprinkle with shredded mozzarella.
- Bake the subs for another 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, cut into slices, and serve hot.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Notes
Use high-quality ingredients for better flavor. Fresh garlic, good-quality bread, and flavorful marinara sauce make all the difference.
Don't overcook the spaghetti; al dente pasta holds its shape better.
For an extra crispy topping, sprinkle a little panko bread crumbs over the cheese before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven wrapped in foil to maintain texture.
You can experiment with various cheeses such as cheddar or parmesan.
If you want to make this dish healthier, consider using whole wheat spaghetti or add extra veggies.
Tried this recipe?Let us know how it was!