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–+ servings
Spanish Cod Fritters

Spanish Cod Fritters

Crispy and flavorful Spanish Cod Fritters are a must-try tapas recipe perfect for any occasion. Learn how to make this authentic Andalusian dish today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g salt cod
  • 60 g all-purpose flour
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, coarsely chopped
  • 8 g chopped parsley
  • 1.25 g smoked Spanish paprika
  • a pinch sea salt
  • a pinch black pepper
  • 2 cloves garlic, coarsely chopped
  • 0.5 tsp saffron threads
  • 120 g mayonnaise
  • 5 ml lemon juice
  • 15 ml extra virgin olive oil
  • a pinch sea salt
  • a pinch black pepper
  • 120 ml extra virgin olive oil for frying

Equipment

  • Medium Pot
  • Large Skillet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Mortar and Pestle
  • Slotted Spoon

Method
 

  1. Fill a medium pot halfway with water, add a pinch of salt, and bring to a boil. Add the salt cod and simmer for 6-7 minutes until tender. Drain and cool slightly.
  2. In a large bowl, mix the flour, egg, onion, garlic, parsley, paprika, salt, and pepper until smooth.
  3. Shred the cooled cod using two forks and fold it into the batter until evenly mixed.
  4. Heat olive oil in a large skillet over medium heat. Fry spoonfuls of batter for 2 minutes on each side until golden brown. Drain on paper towels.
  5. For the aioli, crush garlic and saffron with salt in a mortar. Mix in mayonnaise, lemon juice, olive oil, and seasoning until smooth.
  6. Serve the fritters warm on a platter garnished with parsley and aioli for dipping.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 200mgVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Keep the batter slightly thicker than pancake batter for optimal crispiness. Avoid overcrowding the pan while frying. Store leftovers in an airtight container in the fridge for up to two days, reheating in the oven for crispiness.
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