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–+ servings
Spanish Paella with Seafood and Saffron

Spanish Paella with Seafood and Saffron

Discover the magic of Spanish Paella with Seafood and Saffron. Perfect for any occasion, this flavorful dish is a must-try for food lovers. Easy to make and unforgettable to taste!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups short-grain paella rice
  • 4 cups fish or seafood stock
  • 1 pinch saffron threads
  • 3 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 lb mixed seafood (shrimp, mussels, clams)
  • to taste Salt and pepper
  • 1 lemon, sliced
  • to taste Fresh parsley, chopped

Equipment

  • Large paella pan or skillet
  • Wooden spoon
  • Ladle
  • Sharp knife
  • Cutting board

Method
 

  1. Heat olive oil in a large paella pan or skillet over medium heat and add the chopped onion and red bell pepper. Cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute, being careful not to burn it.
  3. Stir in diced tomatoes and cook until slightly thickened to create a flavorful base.
  4. Add the short-grain paella rice, stirring gently to coat each grain, and toast for a couple of minutes until slightly translucent.
  5. Crumble in the saffron threads and pour in the warm stock, ensuring the rice is submerged. Do not stir too much.
  6. When the rice is halfway cooked, arrange the seafood evenly across the top of the pan.
  7. Cover the pan and simmer until the shells open and the shrimp turn pink.
  8. Remove from heat and let the paella rest for 5 minutes. Garnish with fresh parsley and lemon slices before serving.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 850mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 8mgIron: 15mg

Notes

For best flavor, use high-quality saffron. Lightly toast the saffron threads before adding to enhance aroma.
This dish can be made with chicken or chorizo instead of seafood for a different flavor profile.
Store leftovers in an airtight container for up to three days, reheating gently on the stovetop.
Consider cooking the rice and seafood separately if prepping ahead for better texture.
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