spicy bbq sauce

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Prep Time 5

Cook Time 20

Simmering Time 15

Total Time 40

Servings: 10 people

Calories: 40

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup ketchup
1/4 cup molasses
2 tablespoons apple cider vinegar
1 tablespoon smoked paprika
1 teaspoon cayenne pepper adjust based on your heat tolerance
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup brown sugar
1/4 cup water to thin out if needed

Equipment

Medium saucepan
Stirring spoon
Airtight container or jar for storage

Method

In a medium saucepan, combine all your ingredients except the water. Stir them together until smooth.
Heat the mixture over medium-low heat. Let it bubble gently while stirring occasionally.
Keep it simmering for about 15–20 minutes. If it gets too thick, add a little water to reach your desired consistency.
Taste and adjust the sweetness, heat, or tanginess as needed.

Nutrition

Calories: 40kcalCarbohydrates: 10gSodium: 120mgPotassium: 45mgSugar: 9gIron: 1mg

Notes

This sauce will keep in the fridge for up to two weeks. Freeze portions if needed for longer storage. Feel free to customize the heat level by adjusting the amount of cayenne pepper or adding hot sauce. This recipe serves as a great base; you can experiment by adding ingredients like Worcestershire sauce or a pinch of cinnamon for unique flavors. Enjoy your homemade BBQ sauce!