Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in mini chocolate chips and mini marshmallows gently.
- Cover the dough with plastic wrap and chill for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar.
- Place dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are set and tops have cracked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 4IUCalcium: 2mgIron: 4mg
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!
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