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–+ servings

Spicy Beef Broccoli Noodles

Discover the perfect blend of flavors in this spicy beef and broccoli noodles recipe. Easy to make, delicious, and ready in 30 minutes. Ideal for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g beef flank steak, sliced thin
  • 3 cups broccoli florets
  • 300 g egg noodles
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Sriracha or any hot sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 2 tsp cornstarch
  • to taste salt and pepper

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Knives and cutting board
  • Measuring spoons and cups
  • Wooden spoon or spatula

Method
 

  1. Start by slicing the beef into thin strips. Cut the broccoli into florets and set them aside. Mince the garlic and grate the ginger. Mix the soy sauce, oyster sauce, and Sriracha in a small bowl. In another bowl, mix the chicken broth and cornstarch, stirring until the cornstarch is fully dissolved.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and stir-fry until it’s browned and almost cooked through, about 3-4 minutes. Remove the beef from the pan and set it aside.
  3. In the same skillet, add a bit more oil if needed. Toss in the minced garlic and grated ginger, and sauté for 30 seconds until fragrant. Add the broccoli and stir-fry for about 2-3 minutes until it starts to become tender.
  4. Pour the soy sauce mixture into the skillet with the broccoli and stir well to coat. Add the beef back into the pan and mix everything together. Pour in the cornstarch and chicken broth mixture, and stir continuously until the sauce thickens, about 1-2 minutes.
  5. In a separate pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
  6. Add the cooked noodles to the skillet with the beef and broccoli. Toss everything together until the noodles are coated with the sauce. Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 150mgCalcium: 4mgIron: 15mg

Notes

For an authentic touch, toast some sesame seeds and sprinkle them over the top of the spicy beef broccoli noodles before serving. The nutty flavor adds a lovely depth to the dish.
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